Image default

Chocolate Ganache

Learn how to make a rich, dark chocolate ganache for glazing cakes and pastries. This ganache recipe is so creamy and dreamy, you’ll absolutely love it! This recipe is easy to make, too. All you need are three basic ingredients. The trick is controlling the boil. Now you can see how it’s done!

Chocolate Ganache

Chocolate Ganache Chocolate Ganache Print This
Serves: 17 Prep Time: Cooking Time:
Nutrition facts: 144 calories 10.9 Grams fat

Ingredients

  • 1 cup heavy cream
  • 1 tablespoon dark rum (optional)
  • 9 ounces bittersweet chocolate chopped

Latest Recipes

1 review

Malathy August 26, 2019 at 8:58 am
Ganache

Leave a review

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More