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Strawberry Cheesecake Bowl


Learn how to make this luscious strawberry cheesecake bowl. This recipe is great for a party as it can be made and chilled the day before. I hope you’ll enjoy this creamy recipes.

Strawberry Cheesecake Bowl

Strawberry Cheesecake Bowl Strawberry Cheesecake Bowl Print This
Serves: 14 servings, 2/3 cup each Prep Time: Cooking Time:
Nutrition facts: calories 13 Grams fat


  • 1 ounce Semi-Sweet Chocolate
  • 1-1/2 cups cold milk, or more has needed
  • 2 cups (1 inch) frozen pound cake cubes
  • 2 cups thawed cool whip lite whipped topping, divided
  • 3 cups sliced fresh strawberries
  • 3 tablespoon sugar
  • 3.4 oince Jell-O Vanilla Flavor Instant Pudding
  • 8 ounce each Philadelphia Neufchatel Cheese, softened


1. Mix berries and sugar. Refrigerate until ready to use. Beat Neufchatel in a large bowl with a blender until creamy. Slowly beat in the milk. Add the dry pudding mixture; Mix well Mix in 1-1 / 2 cups of COOL WHIP; Spoon in half in 2-1 / 2-quart. bowl

2. Cover with cake, berries and leftovers from the Neufchatel mixture. Refrigerate 4 hours.

3. Melt chocolate; sprinkle on the little things. Cover with the rest of Cold Whip.

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