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Croissant Donuts

Learn how to make a Croissant Doughnuts recipe. These are also known as croissant doughnut pastry. These yummy donuts is made with a chocolate, butter, pistachio, and peppercorns. This recipe is simple and easy to make. I hope you’ll enjoy this delicious Doughnut recipes.

Croissant Donuts

Croissant Donuts Croissant Donuts Print This
Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 242 calories 12.6 grams fat


  • 1 egg
  • 2 sheets puff pastry
  • 20g butter
  • 30g sugar
  • 200 grams pancake mix
  • Chocolate, melted
  • Toppings:
  • 1 dried fruits
  • 1 crushed pistachio
  • 1 pink peppercorns
  • 1 raspberries, freeze-dried
  • Gold leaf


1. Soften the puff pastry and butter at room temperature.
2. In a bowl, combine pancake mix, butter, egg, and sugar and then mix well.
3. Stretch and flatten the dough with a puff pastry roll. Place the puff pastry on top.
4. Wrap the dough around the puff pastry. Cut in half and spread to flatten. Repeat this process at-least 3 times.
5. Using a mold, cut the donuts.
6. Fry in hot oil (170C) until golden brown.
7. Immerse in melted chocolate and decorate with your favorite ingredients.

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