In this video, you’ll see how to make banana muffins, with a crumb topping. They’re good for breakfast, dessert, or any time. Get tips for making the dough easy to handle, and how to cook it. Enjoy!
Banana Crumb Muffins
Print ThisIngredients
- 1 egg, lightly beaten
- 1 teaspoon baking powder and baking soda
- 1 tablespoon butter
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup packed brown sugar
- 1/3 cup butter, melted
- 1/8 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 3 bananas, mashed
- 3/4 cup white sugar
