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Sticky Garlic Shrimp


Learn how to make this spicy and yummy sticky garlic shrimp. This recipe is simple and easy way to cook. I hope you’ll enjoy this delicious garlic recipes.

Sticky Garlic Shrimp

Sticky Garlic Shrimp Sticky Garlic Shrimp Print This
Prep Time: Cooking Time:
Nutrition facts: calories fat


  • salt
  • pepper
  • sesame seeds
  • lemon slices
  • cooked brown rice (to serve)
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon olive oil
  • 1 spring onion
  • 1/4 teaspoon crushed chili flakes (optional)
  • 3 cloves of garlic, minced
  • 3 tablespoons honey
  • 1400g uncooked shrimp, peeled & deveined


  • Whisk honey, soy sauce, chili flakes (if used), ginger and garlic, mix in a medium bowl. Put aside.
  • Add shrimp and olive oil in another medium bowl. Season the shrim with salt and ground pepper and mix.
  • Heat the pan over medium-high heat. Place the shrimp into the pan. Cook the shrimp on one side until they seared, about for 2 minutes.
  • Turn over the prawns and cook for a minute or until cooked, but slightly more translucent in the middle.
  • Pour in the honey garlic marinade and cook until the shrimp is ready for about 1 minute more.
  • Add chopped spring onions and sesame sseds.
  • Add lemon slices.
  • Serve the shrimp with reduced sauce over rice. Enjoy it!

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