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Mango Cheesecake

Learn how to make a mango cheesecake. This cheesecake recipe is simple and easy to make. This recipe is a complete and utter celebration of summer. I hope you’ll enjoy this cheesecake recipe.

Mango Cheesecake

Mango Cheesecake Mango Cheesecake Print This
Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 381 calories 28.5 Grams fat


  • Cheesecake:
  • 1 tablespoon lemon juice
  • 10 grams powdered gelatin
  • 50 grams sugar
  • 50 milliliters mango juice
  • 150 grams frozen mangoes
  • 150 grams heavy cream
  • 150 grams cream cheese
  • Mango gelatin:
  • 3 grams powdered gelatin
  • 80 milliliters mango juice
  • Decoration:
  • Fresh herbs
  • Heavy cream
  • Mango chunks
  • Crust:
  • 10 small coconut cookies or biscuits
  • 30 grams butter, melted


1. Place the coconut cookies in a zip-lock bag and crush until it resembles coarse crumbs. In a bowl, combine ground cookies and melted butter. Pour the cookie crumbs into a cake pan and press down with a back of a spoon to create the crust. Put in the refrigerator to let the crust rest.

2. Combine all the ingredients for the rare cheesecake in a blender and mix until smooth. Pour the mixture into the cake pan and keep it in the refrigerator until it is ready.

3. Combine the ingredients for the mango gelatin and mix well. Pour this mixture over the rare layer of cheesecake. Pour some cream on top and decorate. Put it back in the refrigerator to let it sit.

4. Garnish with pieces of mango and herbs.

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