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Chocolate Ganache

Learn how to make a rich, dark chocolate ganache for glazing cakes and pastries. This ganache recipe is so creamy and dreamy, you’ll absolutely love it! This recipe is easy to make, too. All you need are three basic ingredients. The trick is controlling the boil. Now you can see how it’s done!

Chocolate Ganache

Chocolate Ganache Chocolate Ganache Print This
Serves: 17 Prep Time: Cooking Time:
Nutrition facts: 144 calories 10.9 Grams fat


  • 1 cup heavy cream
  • 1 tablespoon dark rum (optional)
  • 9 ounces bittersweet chocolate chopped

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1 review

Malathy August 26, 2019 at 8:58 am

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