Chocolate Ganache

Learn how to make a rich, dark chocolate ganache for glazing cakes and pastries. This ganache recipe is so creamy and dreamy, you’ll absolutely love it! This recipe is easy to make, too. All you need are three basic ingredients. The trick is controlling the boil. Now you can see how it’s done!

Chocolate Ganache

MeherAli Chocolate Ganache Print This

Serves: 17 Prep Time: 12 Minutes Cooking Time: 12 Minutes

Nutrition facts: 144 calories 10.9 Grams fat

Ingredients

• 1 cup heavy cream
• 1 tablespoon dark rum (optional)
• 9 ounces bittersweet chocolate chopped