In this video, we’ll see how to make this simple but creamy lemon gingersnap posset recipe. If you aren’t familiar, posset is an amazing egg-free, starch-free, gelatin-free lemon pudding that only takes three ingredients to make. This would make the perfect special occasion dessert recipe! I hope you enjoy this easy Lemon Gingersnap Posset recipe. Enjoy it!
Ingredients
- 1 generous tablespoon grated lemon zest
- 1 1/2 lemons
- 1/2 cup crushed gingersnaps
- 1/4 cup freshly squeezed lemon juice
- 2 cups heavy cream
- 2/3 cup white sugar
- 4 or 5 teaspoons melted butter, or more as needed
- whipped cream and seasonal fruit to garnish