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Brazilian Fish Stew

In this video, you’ll see how to make this simple but tasty and yummy Brazilian fish stew dish. Ready in about a half hour, this stew is a great choice for the weeknight rotation a dish both rustic and tasteful. Before you get to this recipe, a few words about the Brazilian fish stew. I hope you enjoy this easy Brazilian fish stew recipe. Enjoy it!

Brazilian Fish Stew

Brazilian Fish Stew Brazilian Fish Stew Print This
Serves: 5 Prep Time: Cooking Time:
Nutrition facts: 400 calories 19.1 Grams fat


  • cayenne pepper to taste
  • 1 can (14 ounce) coconut milk
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground cumin and soy sauce
  • 1 yellow onion, thinly sliced
  • 1 1/2 cup sliced assorted sweet and or hot peppers
  • 1 1/2 pounds sea bass fillets and cut into chunks
  • 1/4 cup chopped green onion and cilantro leaves
  • 2 cups water
  • 2 tablespoons tomato paste
  • 2 teaspoons paprika
  • 2 tablespoons freshly squeezed lime juice
  • 4 cloves minced garlic

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