In this video, we’ll see how to make yummy cream puff swans filled with chocolate ganache and whipped cream. This cream puff is made with dark chocolate, sugar, salt, eggs, and butter. This chocolate recipe is simple to make, and it’s so yummy. Before you get to this recipe, a few words about this chocolate cream puff recipe. Enjoy!
Chocolate Cream Puff Swans
Print ThisIngredients
- Cream Puff Dough:
- 1 pinch salt
- 1 teaspoon white sugar
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/4 cup unsalted butter
- 2 eggs
- Ganache:
- 4 ounces heavy whipping cream
- 4 ounces dark chopped chocolate
- Cream:
- 1 cup cold whipping cream
- 1 teaspoon confectioners sugar, more to taste
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
