In this video, we’ll see how to make this simple but creamy and tasty cheesecake flan recipe. I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan, and I wasn’t disappointed in the least. I hope you really enjoy this gorgeous recipe. Enjoy It!
Cheesecake Flan
Print ThisIngredients
- For the ramekins:
- 1 teaspoon melted butter
- 1 teaspoon vegetable oil to grease ramekins
- 2 tablespoons white sugar, caramelized to an amber color over medium heat
- For the custard:
- Pinch of salt
- 1 cup plus 2 tablespoons milk
- 1/2 cup cream cheese
- 1/2 cup white sugar
- 2 tablespoons finely grated parmesan
- 3 large eggs, beaten
- 3/4 teaspoon vanilla
- For the crumb crust:
- 1/2 cup graham cracker crumbs
- 3 tablespoons melted butter
