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Cheesecake Flan

In this video, we’ll see how to make this simple but creamy and tasty cheesecake flan recipe. I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan, and I wasn’t disappointed in the least. I hope you really enjoy this gorgeous recipe. Enjoy It!

Cheesecake Flan

Cheesecake Flan Cheesecake Flan Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 477 calories 21.7 Grams fat


  • For the ramekins:
  • 1 teaspoon melted butter
  • 1 teaspoon vegetable oil to grease ramekins
  • 2 tablespoons white sugar, caramelized to an amber color over medium heat
  • For the custard:
  • Pinch of salt
  • 1 cup plus 2 tablespoons milk
  • 1/2 cup cream cheese
  • 1/2 cup white sugar
  • 2 tablespoons finely grated parmesan
  • 3 large eggs, beaten
  • 3/4 teaspoon vanilla
  • For the crumb crust:
  • 1/2 cup graham cracker crumbs
  • 3 tablespoons melted butter

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