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Carrot Cake

Carrot cake is a cake that contains carrots mixed into the batter. You’ll love this moist, yummy and simple cake recipe with ultra-creamy cream cheese frosting. This recipe is the ultimate luscious and creamy comfort food and easy to make. Before you get to this recipe, a few words about this carrot cake recipe. Enjoy!

Carrot Cake

Carrot Cake Carrot Cake Print This
Serves: 5-8 Prep Time: Cooking Time:
Nutrition facts: 573 calories 34.7 Grams fat

Ingredients

  • For The Cake:
  • * 1 teaspoon baking soda
  • * 1 cup (220g) vegetable oil/canola oil
  • * 1 teaspoon vanilla extract
  • * 1/2 teaspoon salt
  • * 1/4 teaspoon ground nutmeg
  • * 1½ teaspoons baking powder
  • * 1½ teaspoons cinnamon
  • * 2 cups (250g) all-purpose flour
  • * 3/4 cup (150g) white sugar
  • * 3/4 cup (150g) brown sugar
  • * 3 cups (300 grams) grated peeled carrots
  • * 4 eggs
  • * 100g + 200g pecans/walnuts – toasted
  • For The Frosting:
  • * 1 cup (240ml) heavy cream, cold
  • * 1 teaspoon vanilla extract
  • * 1½ cups (190g) powdered sugar
  • * 2 cups (450g) cream cheese at room temperature

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