Carrot cake is a cake that contains carrots mixed into the batter. You’ll love this moist, yummy and simple cake recipe with ultra-creamy cream cheese frosting. This recipe is the ultimate luscious and creamy comfort food and easy to make. Before you get to this recipe, a few words about this carrot cake recipe. Enjoy!
Carrot Cake
Print ThisIngredients
- For The Cake:
- * 1 teaspoon baking soda
- * 1 cup (220g) vegetable oil/canola oil
- * 1 teaspoon vanilla extract
- * 1/2 teaspoon salt
- * 1/4 teaspoon ground nutmeg
- * 1½ teaspoons baking powder
- * 1½ teaspoons cinnamon
- * 2 cups (250g) all-purpose flour
- * 3/4 cup (150g) white sugar
- * 3/4 cup (150g) brown sugar
- * 3 cups (300 grams) grated peeled carrots
- * 4 eggs
- * 100g + 200g pecans/walnuts – toasted
- For The Frosting:
- * 1 cup (240ml) heavy cream, cold
- * 1 teaspoon vanilla extract
- * 1½ cups (190g) powdered sugar
- * 2 cups (450g) cream cheese at room temperature
