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No Bake Avocado Cheesecake

In this video, you’ll see how to make this simple but delicious no bake avocado cheesecake. This avocado cheesecake is so creamy, rich and lighter twist on the classic. This cheesecake is a simple mixture of biscuit, cheese, lime and melted butter. Before you get to this recipe, a few words about this cheesecake recipe. Enjoy!

No Bake Avocado Cheesecake

No Bake Avocado Cheesecake No Bake Avocado Cheesecake Print This
Serves: 8-12
Nutrition facts: 470 calories 34.7 Grams fat


  • For the crust:
  • 7 ounce (200g) biscuits/graham cracker
  • 1/3 cup + 1 teaspoon (80g) melted butter
  • For the filling:
  • 2 ripe avocados (10.5 ounce/300g), or more as needed
  • 3/4 can (10.5 ounce/300g) sweetened condensed milk
  • 2 cups (450g) cream cheese, full fat
  • 2/3 cup (160ml) heavy cream, cold
  • 1 tablespoon lime/lemon juice
  • 1 teaspoon vanilla extract
  • 10g gelatin powder
  • 50ml cold water
  • lime/lemon zest
  • For decoration:
  • 1/3 cup (80ml) heavy cream
  • 1 tablespoon powdered sugar

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