This Chinese chicken fried rice with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. This rice recipe is simple to make and moist simply perfection. Before you get to this recipe, a few words about this Chinese chicken rice recipe. Enjoy!
Ingredients
- 4 eggs
- 1 pinch salt
- 1 ounce spring onion (30g)
- ½ cup oil (100mL)
- 1 ¾ cups rice, cooked (400g)
- ¼ cup light soy sauce (50mL)
- 7 ounce boneless, skinless chicken breast, sliced (200g)
- 5 ounce mixed vegetable (150g)