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Brazilian Chicken With Coconut Milk

Learn how to make a Brazilian chicken with coconut milk recipe. Coconut milk is one of the staples of Brazilian cuisine and it is used in different kind of meat dishes. Rub fresh breasts chicken with a spiced mixture of cayenne pepper, coriander, cumin, and turmeric, and then cook in olive oil. Serve with garlic, ginger, jalapenos onion, and tomatoes cooked in coconut milk. I hope you will enjoy this Brazilian chicken recipe. Enjoy it!

Brazilian Chicken With Coconut Milk

Brazilian Chicken With Coconut Milk Brazilian Chicken With Coconut Milk Print This
Prep Time: Cooking Time:
Nutrition facts: 346 calories 19.8 Gram fat


  • salt and pepper to taste
  • 1 onion chopped
  • 1 bunch chopped fresh parsley
  • 1 teaspoon ground coriander, cayenne pepper, cumin, and turmeric
  • 1 tablespoon minced fresh ginger
  • 1 (14 ounce) can light coconut milk
  • 2 jalapeno peppers, chopped and seeded
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 3 tomatoes, chopped and seeded
  • 4 skinless, chicken boneless breast halves

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