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Potato Leek Soup

In this video, you’ll see how to make a potato leek soup. This creamy and dreamy potato soup has terrific leek flavor. This soup is the perfect companion for a winter day. Try this soup with vegetable stock, instead of chicken, for a vegetarian version.

Potato Leek Soup

Potato Leek Soup Potato Leek Soup Print This
Serves: 7 Prep Time: Cooking Time:
Nutrition facts: 109 calories 0.5 fat


  • 1 bay leaf
  • 1 teaspoon sea salt
  • 1/4 cup fresh chives, chopped
  • 2 cups water (480 mL)
  • 2 lbs potatoes, cubed
  • 2 sprigs fresh thyme
  • 2 tablespoon butter
  • 3 large leeks, chopping
  • 3 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth for vegetarian option)
  • 6 cups vegetable broth (1.5 L)
  • hot sauce, to taste
  • White or black pepper to taste

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