In this video, you’ll see how to make this classic and delicious folded pork cutlets recipe. This layered version of pork isn’t only makes for more exciting presentation, but it’s also a great way to sneak in a ton of extra flavor. I hope you enjoy this easy pork cutlet a delicious cream gravy. Before you get to this recipe, a few words about this recipe. Enjoy!
Folded Pork Cutlets
Print ThisIngredients
- Ingredients for 2 Portions:
- salt to taste
- freshly ground black pepper to taste
- cayenne to taste
- 1 trimmed pork tenderloin, split in the half lengthwise
- 2 ounces grated cheese, or more as needed
- 2 tablespoons freshly chopped Italian parsley
- 4 teaspoons Dijon mustard
- For the breading:
- eggs beaten
- enough all-purpose flour to coat
- panko, or regular plain breadcrumbs
- olive oil for frying
