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Folded Pork Cutlets

In this video, you’ll see how to make this classic and delicious folded pork cutlets recipe. This layered version of pork isn’t only makes for more exciting presentation, but it’s also a great way to sneak in a ton of extra flavor. I hope you enjoy this easy pork cutlet a delicious cream gravy. Before you get to this recipe, a few words about this recipe. Enjoy!

Folded Pork Cutlets

Folded Pork Cutlets Folded Pork Cutlets Print This
Serves: 5 Prep Time: Cooking Time:
Nutrition facts: 745 calories 71.1 Grams fat


  • Ingredients for 2 Portions:
  • salt to taste
  • freshly ground black pepper to taste
  • cayenne to taste
  • 1 trimmed pork tenderloin, split in the half lengthwise
  • 2 ounces grated cheese, or more as needed
  • 2 tablespoons freshly chopped Italian parsley
  • 4 teaspoons Dijon mustard
  • For the breading:
  • eggs beaten
  • enough all-purpose flour to coat
  • panko, or regular plain breadcrumbs
  • olive oil for frying

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