In this video, you’ll see how to make a potato leek soup. This creamy and dreamy potato soup has terrific leek flavor. This soup is the perfect companion for a winter day. Try this soup with vegetable stock, instead of chicken, for a vegetarian version.
Potato Leek Soup
Print ThisIngredients
- 1 bay leaf
- 1 teaspoon sea salt
- 1/4 cup fresh chives, chopped
- 2 cups water (480 mL)
- 2 lbs potatoes, cubed
- 2 sprigs fresh thyme
- 2 tablespoon butter
- 3 large leeks, chopping
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 6 cups vegetable broth (1.5 L)
- hot sauce, to taste
- White or black pepper to taste
