Learn how to make this simple but yummy and delicious meatball stuffed garlic bread sliders. This recipe is so simple. If you can cut a hole into the top of a packaged dinner roll, you’ve got what it takes to make these incredible. Get tips for making the recipe, and how to cook it. Enjoy!
Meatball Stuffed Garlic Bread Sliders
Print ThisIngredients
- 1 large egg
- 1 pound grass-fed beef
- 1 cup grated fontina cheese
- 1 diced yellow onion and a few cloves of garlic sautéed until soft in olive oil
- 1/4 cup plain breadcrumbs
- 2 teaspoons kosher salt
- 2 cups tomato sauce
- 2 tablespoons freshly chopped parsley
- 3 tablespoons butter infused with 3 or 4 cloves of crushed or minced garlic
- 18 dinner rolls
- freshly grated Parmigiano-Reggiano cheese for the top
- freshly ground black pepper and cayenne to taste
