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Pomegranate Lamb Chops Braised

In this video, you’ll see how to make pomegranate lamb chops braised. You’ll take the pan from stovetop to oven for a little flavor-building braising. Get tips for making the dough easy to handle, and how to cook it. Enjoy!

Pomegranate Lamb Chops Braised

Pomegranate Lamb Chops Braised Pomegranate Lamb Chops Braised Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 548 calories 34.3 Grams fat


  • salt and freshly ground pepper to taste
  • salt and ground black pepper to taste
  • 1 pinch salt
  • 1 sliced onion
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon sliced fresh mint leaves
  • 1/3 cup aged balsamic vinegar
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dried rosemary
  • 2 tablespoons pomegranate seeds
  • 2 cups pomegranate juice
  • 3 pounds lamb shoulder blade chops
  • 4 sliced cloves garlic
  • 8 fresh mint leaves

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