In this video, you’ll see how to make pomegranate lamb chops braised. You’ll take the pan from stovetop to oven for a little flavor-building braising. Get tips for making the dough easy to handle, and how to cook it. Enjoy!
Pomegranate Lamb Chops Braised
Print ThisIngredients
- salt and freshly ground pepper to taste
- salt and ground black pepper to taste
- 1 pinch salt
- 1 sliced onion
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 tablespoon pumpkin seeds
- 1 tablespoon sliced fresh mint leaves
- 1/3 cup aged balsamic vinegar
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried rosemary
- 2 tablespoons pomegranate seeds
- 2 cups pomegranate juice
- 3 pounds lamb shoulder blade chops
- 4 sliced cloves garlic
- 8 fresh mint leaves
