In this video, you’ll see how to make this simple but tasty and yummy Brazilian fish stew dish. Ready in about a half hour, this stew is a great choice for the weeknight rotation a dish both rustic and tasteful. Before you get to this recipe, a few words about the Brazilian fish stew. I hope you enjoy this easy Brazilian fish stew recipe. Enjoy it!
Brazilian Fish Stew
Print ThisIngredients
- cayenne pepper to taste
- 1 can (14 ounce) coconut milk
- 1 pinch salt
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin and soy sauce
- 1 yellow onion, thinly sliced
- 1 1/2 cup sliced assorted sweet and or hot peppers
- 1 1/2 pounds sea bass fillets and cut into chunks
- 1/4 cup chopped green onion and cilantro leaves
- 2 cups water
- 2 tablespoons tomato paste
- 2 teaspoons paprika
- 2 tablespoons freshly squeezed lime juice
- 4 cloves minced garlic
