In this recipe, you’ll see how to make grilled shrimp with tasty herb and garlic flavors. This grilled garlic and herb shrimp recipe is very easy. He grills the shrimp over charcoal high heat. Get the recipe for Grilled Garlic and Herb Shrimp. It’s simply perfect. Enjoy it!
Grilled Garlic & Herb Shrimp
Print ThisIngredients
- Skewers
- 1 tablespoon chopped fresh oregano leaves and fresh lemon thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon lemon zest
- 2 pounds extra large shrimp, deveined and peeled, tail left on
- 3 tablespoons chopped fresh basil leaves
- 3 cloves garlic, thinly sliced
- 3 tablespoons chopped fresh flat-leaf parsley
- 4 tablespoons olive oil, divided, or as needed
- Sauce:
- salt and ground black pepper to taste
- 1 lemon, cut into wedges
- 1 pinch cayenne pepper
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 1/2 teaspoon red pepper flakes
