Image default

Red Velvet Cupcakes

In this video, you’ll see how to make a creamy red velvet cupcakes. This cupcakes recipe is easy to make, and it’s so yummy and luscious. Before you get to this recipe, a few words about this delicious cupcakes recipes. Enjoy!

Red Velvet Cupcakes

Red Velvet Cupcakes Red Velvet Cupcakes Print This
Serves: 25 Prep Time: Cooking Time:
Nutrition facts: 275 calories 13 Grams fat

Ingredients

  • For the cupcakes:
  • * 1 Eggs
  • * 1 teaspoon red food coloring, or more if needed
  • * 1 teaspoons vanilla extract
  • * 1¼ cups (155 gram) all-purpose flour
  • * 1½ tablespoons (12 gram) Cocoa powder
  • * 1/2 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 1/2 cup (120 ml) buttermilk, room temperature
  • * 1/2 cup (110 gram) vegetable oil
  • * 1/2 teaspoon white vinegar
  • * 1/4 cup (60 gram) butter, room temperature
  • * 3/4 cup (150 gram) Sugar
  • For the frosting:
  • 1/4 cup (60 gram) butter, room temperature
  • 1/2 teaspoon vanilla extract
  • 4 ounce (115 gram) cream cheese, room temperature
  • 2 cups (250 gram) powdered sugar

Leave a review

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More