In this video, you’ll see how to make a creamy red velvet cupcakes. This cupcakes recipe is easy to make, and it’s so yummy and luscious. Before you get to this recipe, a few words about this delicious cupcakes recipes. Enjoy!
Red Velvet Cupcakes
Print ThisIngredients
- For the cupcakes:
- * 1 Eggs
- * 1 teaspoon red food coloring, or more if needed
- * 1 teaspoons vanilla extract
- * 1¼ cups (155 gram) all-purpose flour
- * 1½ tablespoons (12 gram) Cocoa powder
- * 1/2 teaspoon baking soda
- * 1/2 teaspoon salt
- * 1/2 cup (120 ml) buttermilk, room temperature
- * 1/2 cup (110 gram) vegetable oil
- * 1/2 teaspoon white vinegar
- * 1/4 cup (60 gram) butter, room temperature
- * 3/4 cup (150 gram) Sugar
- For the frosting:
- 1/4 cup (60 gram) butter, room temperature
- 1/2 teaspoon vanilla extract
- 4 ounce (115 gram) cream cheese, room temperature
- 2 cups (250 gram) powdered sugar
