In this video, you’ll see how to make a delicious Samosadilla. Samosas is my favorite breakfast recipe, but I don’t necessarily love all the work with assembling and deep-frying them. These recipes are long on flavor, and short on assembly time. I hope you enjoy this easy Samosa Quesadilla recipe. Enjoy it!
Samosadilla
Print ThisIngredients
- salt to taste once mixed
- 1 cup green peas
- 1 minced Serrano chile
- 1 lemon juiced
- 1 large yellow onion diced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 1/2 teaspoons finely chopped fresh ginger
- 1 1/2 teaspoon garam masala
- 1 1/2 pounds cubed Yukon gold potatoes
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground corinader
- 1/4 teaspoon cayenne
- 2 tablespoons chopped cilantro
- 3 cloves finely chopped garlic
- For the Cilantro Lime Chutney Sauce:
- pinch of salt, optional
- 1 sliced Serrano chile
- 1 large bunches fresh cilantro
- 1 or 2 limes juiced
- 1/2 cup plain yogurt
- 1/3 cup fresh picked mint leaves
- 1/4 cup sliced green onions
