Chapati is a flatbread originating from the Indian subcontinent and staple in Bangladesh, India, Nepal, Pakistan, East Africa and the Caribbean. In this video we’ll show you how to make an Indian chapati. This recipe is very easy. Before you get to this recipe, a few words about the Indian chapati.
- 1 teaspoon salt
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 3 hot cup of water or as needed